Roast Stuffed Chicken

1. 1

   Mix contents of vegetable/seasoning packet, hot water and margarine in large bowl until margarine is melted.

2. 2

   Stir in stuffing crumbs just to moisten; set aside.

3. 3

   Do not stuff chicken until ready to roast.

4. 4

   RINSE chicken with cold water; pat dry.

5. 5

   Stuff lightly with prepared stuffing; close openings with skewers and string.

6. 6

   Place, breast-side up, on rack in baking pan; brush with melted margarine, if desired.

7. 7

   Sprinkle with thyme and salt.

8. 8

   Roast at 325F for 2-1/2 to 3-1/2 hours or 20 minutes per pound, basting occasionally.

9. 9

   Note: For 3 to 4 lb.

10. 10

    roasting chicken, stuff and roast for 1-1/2 to 2 hours.

11. 11

    Bake remaining stuffing in small baking dish at 325F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.