Cheesy Bacon Wrapped Jalapenos

1. 1

   In a medium bowl, mix together cream cheese, cheddar cheese, seasoned salt, and paprika until fully combined.

2. 2

   With a butter knife or small spoon, spread cheese mixture inside each pepper half.

3. 3

   Wrap each pepper half with sliced bacon.

4. 4

   Over a medium-high grill, grill each pepper cheese side up for 57 minutes or until peppers are slightly charred and bacon has reached desired crispiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.