How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Squash and Red Pepper Salad?

You need 6 ingredients. The key ingredients include: 8 cups butternut squash, peeled, cut into 2 inch cubes, 6 cups red onion, peeled, cut into 12 wedges, 6 cups red peppers, cut into chunks Target 1 pkg For $2.99 thru 02/06, 6 cups Kraft Roasted Red Pepper with Parmesan Dressing, and more.

Is Roast Squash and Red Pepper Salad suitable as salads?

Yes, Roast Squash and Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Squash and Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Squash and Red Pepper Salad Recipe

Name: Roast Squash and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups butternut squash, peeled, cut into 2 inch cubes; 6 cups red onion, peeled, cut into 12 wedges; 6 cups red peppers, cut into chunks Target 1 pkg For $2.99 thru 02/06; 6 cups Kraft Roasted Red Pepper with Parmesan Dressing; ⅛ cups baby spinach; 1 1/2 cups Kraft Shredded Medium Cheddar Cheese

Roast Squash and Red Pepper Salad – a delicious recipe with butternut squash, red onion, red peppers, Red Pepper, baby spinach, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups butternut squash, peeled, cut into 2 inch cubes
6 cups red onion, peeled, cut into 12 wedges
6 cups red peppers, cut into chunks Target 1 pkg For $2.99 thru 02/06
6 cups Kraft Roasted Red Pepper with Parmesan Dressing
⅛ cups baby spinach
1 1/2 cups Kraft Shredded Medium Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3793 kcal
Category
Salads

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Roast Squash and Red Pepper Salad

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