How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beet Salad?

You need 8 ingredients. The key ingredients include: 2 lbs raw beets, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon freshly grated lemon, zest of, ¼ cup chopped fresh cilantro (, substitute fresh parsley if you don't like cilantro), and more.

Is Baked Beet Salad suitable as salads?

Yes, Baked Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Beet Salad Recipe

Name: Baked Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw beets; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon freshly grated lemon, zest of; ¼ cup chopped fresh cilantro (, substitute fresh parsley if you don't like cilantro); 1 teaspoon liquid honey; ½ teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; salt

""Remove from oven

Serves 4 Salads

Servings: persons

2 lbs raw beets
2 tablespoons freshly squeezed lemon juice
1 teaspoon freshly grated lemon, zest of
¼ cup chopped fresh cilantro (, substitute fresh parsley if you don't like cilantro)
1 teaspoon liquid honey
½ teaspoon ground cumin
¼ teaspoon freshly ground black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Salads

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Baked Beet Salad

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