How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beet Salad?

You need 8 ingredients. The key ingredients include: 2 lbs raw beets, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon freshly grated lemon, zest of, ¼ cup chopped fresh cilantro (, substitute fresh parsley if you don't like cilantro), and more.

Is Baked Beet Salad suitable as salads?

Yes, Baked Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Beet Salad Recipe

Name: Baked Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw beets; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon freshly grated lemon, zest of; ¼ cup chopped fresh cilantro (, substitute fresh parsley if you don't like cilantro); 1 teaspoon liquid honey; ½ teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; salt

""Remove from oven

This Baked Beet Salad relies on simple, everyday ingredients such as raw beets, freshly squeezed lemon juice, liquid honey and ground cumin. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 lbs raw beets
2 tablespoons freshly squeezed lemon juice
1 teaspoon freshly grated lemon, zest of
¼ cup chopped fresh cilantro (, substitute fresh parsley if you don't like cilantro)
1 teaspoon liquid honey
½ teaspoon ground cumin
¼ teaspoon freshly ground black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions