Roast Sirloin Beef With Rub Recipe

Name: Roast Sirloin Beef With Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs sirloin tip roast; 1/4 cup olive oil; 2 tablespoons flour; 2 tablespoons dry mustard; 2 tablespoons Dijon mustard (I used a grainy Dijon with wine); 2 tablespoons crushed garlic; 2 tablespoons black pepper; salt; Gravy; 1 tablespoon flour; 3 cups beef stock (I used Campbell's Sodium Reduced); 1 tablespoon tomato paste; salt & freshly ground black pepper

Servings: persons

8 lbs sirloin tip roast
1/4 cup olive oil
2 tablespoons flour
2 tablespoons dry mustard
2 tablespoons Dijon mustard (I used a grainy Dijon with wine)
2 tablespoons crushed garlic
2 tablespoons black pepper
salt
Gravy
1 tablespoon flour
3 cups beef stock (I used Campbell's Sodium Reduced)
1 tablespoon tomato paste
salt & freshly ground black pepper

1
Score fat on top of roast.
2
Combine flour oil, mustards, garlic, black pepper and salt.
3
Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
4
Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
5
Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
6
(If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lbs sirloin tip roast, 1/4 cup olive oil, 2 tablespoons flour, 2 tablespoons dry mustard, and more.

Yes, Roast Sirloin Beef With Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Sirloin Beef With Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions