How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Shallot Potatoes?

You need 7 ingredients. The key ingredients include: 1/2 lb. peeled shallots, 2 Tbsp. olive oil, 2 c. heavy cream, 5 potatoes, peeled and sliced to 1/8 inch thickness, and more.

Is Roast Shallot Potatoes suitable as general?

Yes, Roast Shallot Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Shallot Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Shallot Potatoes Recipe

Name: Roast Shallot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. peeled shallots; 2 Tbsp. olive oil; 2 c. heavy cream; 5 potatoes, peeled and sliced to 1/8 inch thickness; salt and pepper to taste; margarine or butter; paprika as desired

Roast Shallot Potatoes – a delicious recipe with peeled shallots, olive oil, heavy cream, potatoes, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. peeled shallots
2 Tbsp. olive oil
2 c. heavy cream
5 potatoes, peeled and sliced to 1/8 inch thickness
salt and pepper to taste
margarine or butter
paprika as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roast Shallot Potatoes

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