How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Cous Cous With Mango And Red Pepper ?

You need 11 ingredients. The key ingredients include: 1 box Israeli cous cous, 1 red pepper chopped, 1/2 English cucumber chopped, 1 mango diced, and more.

Is Israeli Cous Cous With Mango And Red Pepper suitable as general?

Yes, Israeli Cous Cous With Mango And Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Cous Cous With Mango And Red Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Cous Cous With Mango And Red Pepper Recipe

Name: Israeli Cous Cous With Mango And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Israeli cous cous; 1 red pepper chopped; 1/2 English cucumber chopped; 1 mango diced; 2 carrots diced; 1/2 cup walnuts or pecans; 1/2 cup raisins; 1 cup fresh cilantro chopped; 3 tablespoons red wine vinegar; 1/4 cup olive oil; salt and pepper to taste

Try this homemade Israeli Cous Cous With Mango And Red Pepper recipe the whole family will love. Made with red pepper, cucumber chopped, mango and carro…

This Israeli Cous Cous With Mango And Red Pepper relies on simple, everyday ingredients such as box israeli cous cous, red pepper chopped, english cucumber chopped and mango diced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Cous Cous With Mango And Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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