Polenta Based Pizza, With Fresh Tomato, Feta Cheese

Name: Polenta Based Pizza, With Fresh Tomato, Feta Cheese And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Polenta Based Pizza, with fresh Tomato, Feta cheese and Oregano; 1 cup yellow cornmeal (polenta); 3.5 cups of water; a pinch of unrefined salt; 2-3 tablespoons freshly grated parmesan cheese; for the topping:; 1 medium tomato, cut in small cubes; 1 cup of feta cheese, crumbled in small pieces; 2 ounces of goat cheese; a pinch of oregano; drizzle of virgin olive oil

Servings: persons

Polenta Based Pizza, with fresh Tomato, Feta cheese and Oregano
1 cup yellow cornmeal (polenta)
3.5 cups of water
a pinch of unrefined salt
2-3 tablespoons freshly grated parmesan cheese
for the topping:
1 medium tomato, cut in small cubes
1 cup of feta cheese, crumbled in small pieces
2 ounces of goat cheese
a pinch of oregano
drizzle of virgin olive oil

1
Place rack in the lower third of the oven. Preheat the oven to 400 degrees F.
2
In a medium, heavy saucepan, bring the water to a boil. Add the salt, then gradually in a stream, whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens, about 20 min. Remove from heat. Line a cookie sheet with parchment paper and spread the cornmeal in such a way as to resemble a pizza base. Spread the cornmeal using the back of a spoon that you frequently dip in some water, in order to avoid sticking. Make it about 12 inch in diameter and 1/4 inch thin. Sprinkle over the parmesan cheese and allow it to cool, for about 10 min.
3
In the meanwhile, wash and chop the tomato into small cubes. With your hand squeeze lightly the tomato chunks in order to remove some of the water (don't over do it). Spread the tomato on top of the pizza, dot the goat cheese, arrange the feta crumbles, sprinkle the oregano and drizzle some olive oil.
4
Bake for about 20 min. or until feta cheese and tomato start to pick up a light golden color.... cut into wedges and enjoy with a crisp white wine and a green salad...
5
Enjoy...!!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Polenta Based Pizza, with fresh Tomato, Feta cheese and Oregano, 1 cup yellow cornmeal (polenta), 3.5 cups of water, a pinch of unrefined salt, and more.

Yes, Polenta Based Pizza, With Fresh Tomato, Feta Cheese And Oregano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polenta Based Pizza, With Fresh Tomato, Feta Cheese And Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions