Try this homemade Mika's Mexican Egg Cups recipe the whole family will love. Made with flour tortillas, taco, monterey jack pepper cheese and salsa. Eas…
This Mika's Mexican Egg Cups relies on simple, everyday ingredients such as taco meat (i use leftover), salsa (red or green), green onion (chopped fine) and eggs. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026