Baked White Bean Dip with Smoked Paprika Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   In a food processor, puree the beans with the olive oil, garlic, smoked paprika, half the goat cheese, and a pinch of salt.

3. 3

   If it looks too thick, add a little water to achieve the consistency of a dip.

4. 4

   Taste and add more salt if needed.

5. 5

   Scrape the dip into a shallow, oven-safe serving dish.

6. 6

   Top with the remaining goat cheese, sliced thin, and a sprinkling of smoked paprika.

7. 7

   Bake until hot and bubbly, 15-20 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.