Roast Sandwiches with Au Jus

1. 1

   *Place roast into crock pot.

2. 2

   *Pour all 3 cans of ingredients over the roast.

3. 3

   *Top generously with seasoning salt.

4. 4

   *Let it cook on low for about 8 hours (the exact time depends on the size of the roast.

5. 5

   The bigger it is, the longer is cooks).

6. 6

   *Turn oven to 200 degrees.

7. 7

   *Cut rolls in half and butter both halves.

8. 8

   *Place cheese on one of the halves of each sandwich *Place rolls on a baking sheet and put in the oven until the cheese has warmed and the bread is somewhat crisp.

9. 9

   *Cut edges of fat off of roast and tear the meat apart to put on the sandwich.

10. 10

    *Use soup/beer mixture as au jus for dipping.

11. 11

    Note: My family wont eat onions, but if yours does, you can put a few slices in a skillet with heated olive oil.

12. 12

    Just let em sit, and once the onions are transparent, theyre ready to be placed on top of the sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.