Roast Salmon With Sweet Chipotle Glaze And Hominy P

Name: Roast Salmon With Sweet Chipotle Glaze And Hominy Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chipotle chiles (about) from canned chipotle chiles in adobo; 2 tablespoons apricot jam or preserves; 1 1/4 teaspoons red wine vinegar; 1/2 teaspoon ground cumin; Nonstick vegetable oil spray; 2 6-to 7-ounce salmon fillets with skin (scant 1 inch thick); 1 15-ounce can hominy, drained, juice reserved; 1 tablespoon butter; 1 tablespoon chopped fresh cilantro; Ingredient info: Chipotle chiles are dried, smoked jalapenos in a spicy tomato sauce called adobo; they're available at some supermarkets and at specialty foods stores and Latin markets.

Servings: persons

3 chipotle chiles (about) from canned chipotle chiles in adobo
2 tablespoons apricot jam or preserves
1 1/4 teaspoons red wine vinegar
1/2 teaspoon ground cumin
Nonstick vegetable oil spray
2 6-to 7-ounce salmon fillets with skin (scant 1 inch thick)
1 15-ounce can hominy, drained, juice reserved
1 tablespoon butter
1 tablespoon chopped fresh cilantro
Ingredient info: Chipotle chiles are dried, smoked jalapenos in a spicy tomato sauce called adobo; they're available at some supermarkets and at specialty foods stores and Latin markets.

1
Preheat oven to 450u00b0F. Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste with salt.
2
Coat small rimmed baking sheet with nonstick spray. Arrange salmon on sheet; sprinkle with salt and black pepper. Spread half of glaze over each fillet. Roast until just opaque in center, about 10 minutes.
3
Meanwhile, puree hominy and 3 tablespoons reserved juice in mini processor until almost smooth. Transfer to small skillet. Add butter and cilantro. Stir over medium heat until warmed through, mixing in more reserved juice by teaspoonfuls if too thick. Season to taste with salt and pepper.
4
Divide hominy between 2 plates, top with salmon, and serve.

133

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chipotle chiles (about) from canned chipotle chiles in adobo, 2 tablespoons apricot jam or preserves, 1 1/4 teaspoons red wine vinegar, 1/2 teaspoon ground cumin, and more.

Yes, Roast Salmon With Sweet Chipotle Glaze And Hominy Puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Salmon With Sweet Chipotle Glaze And Hominy Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions