Cajun Jambalaya (Authentic) Recipe

Name: Cajun Jambalaya (Authentic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken; 1 lb andouille sausage; 2 lbs shrimp (whole); 6 ears corn; 2 green peppers, diced; 2 onions, chopped diced; 3 celery ribs, chopped; 3 cups tomato sauce; ½ cups chicken stock (homemade see recipe); 4 tablespoons cajun spices; 1 teaspoon black pepper; 1 teaspoon cayenne; 2 teaspoons sea salt; 4 tablespoons brown sugar; 1 cup evaporated milk; 4 cups rice (uncooked)

Servings: persons

1 lb chicken
1 lb andouille sausage
2 lbs shrimp (whole)
6 ears corn
2 green peppers, diced
2 onions, chopped diced
3 celery ribs, chopped
3 cups tomato sauce
½ cups chicken stock (homemade see recipe)
4 tablespoons cajun spices
1 teaspoon black pepper
1 teaspoon cayenne
2 teaspoons sea salt
4 tablespoons brown sugar
1 cup evaporated milk
4 cups rice (uncooked)

1
Bring large pot of water to boil and add corn.
2
Cook for 15 minutes
3
Reserve water.
4
Using same water boil chicken 20 minutes
5
Reserve water for stock.
6
With a sharp knife scrape corn off the cob.
7
Remove chicken from the bone and dice.
8
Put tomato sauce, chicken, sausage, all veggies, 4 cups reserved chicken stock, evaporated milk and spices in a pot.
9
Bring to a boil and simmer 40 minutes.
10
Place rice in 8 cups reserved chicken and corn stock (add water if needed) and bring to boil and simmer 20 minutes.
11
Add whole shrimp and simmer 10 minutes.
12
Serve over rice.

1418

kcal

Calories

Fat

207

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chicken, 1 lb andouille sausage, 2 lbs shrimp (whole), 6 ears corn, and more.

Yes, Cajun Jambalaya (Authentic) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya (Authentic)

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