How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Salmon With Honey, Mustard, And Soy?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped dill, 3/4 cup olive oil, 1/3 cup country mustard, 1/2 cup soy sauce, and more.

Is Roast Salmon With Honey, Mustard, And Soy suitable as seafood?

Yes, Roast Salmon With Honey, Mustard, And Soy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Salmon With Honey, Mustard, And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Salmon With Honey, Mustard, And Soy Recipe

Name: Roast Salmon With Honey, Mustard, And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dill; 3/4 cup olive oil; 1/3 cup country mustard; 1/2 cup soy sauce; 1/2 cup honey; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons freshly ground black pepper; 2 garlic cloves, minced; 1 large onion, sliced; 1 cup white wine; 2 pounds salmon

Try this homemade Roast Salmon With Honey, Mustard, And Soy recipe the whole family will love. Made with dill, olive oil, country mustard and soy sauce.…

This Roast Salmon With Honey, Mustard, And Soy relies on simple, everyday ingredients such as chopped dill, olive oil, country mustard and soy sauce. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Salmon With Honey, Mustard, And Soy

Tips for the best results

Variations & substitutions

My Personal Notes

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