Hot Tuna Sandwiches Recipe

Name: Hot Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins; 1 egg, beaten; 1 (6 1/2 oz.) can tuna, drained and flaked; 1/2 c. mayonnaise; 1/4 c. shredded Cheddar cheese; 2 tsp. minced green onions; 1 tsp. prepared mustard; paprika; cherry tomato halves (optional); parsley sprigs (optional)

Servings: persons

2 English muffins
1 egg, beaten
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. mayonnaise
1/4 c. shredded Cheddar cheese
2 tsp. minced green onions
1 tsp. prepared mustard
paprika
cherry tomato halves (optional)
parsley sprigs (optional)

1
Split muffins and toast them; set aside.
2
Pour beaten egg in a 6 ounce custard cup.
3
Cover with plastic wrap and microwave at Medium for 1 to 1 1/2 minutes or until egg is set.
4
Let stand 3 minutes.
5
Mash egg with a fork until crumbly.
6
Combine egg and next 5 ingredients, stirring well.
7
Spread mixture over toasted muffins; microwave at High for 1 1/2 to 2 minutes or until heated. Sprinkle with paprika and garnish with cherry tomatoes and parsley, if desired.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 English muffins, 1 egg, beaten, 1 (6 1/2 oz.) can tuna, drained and flaked, 1/2 c. mayonnaise, and more.

Yes, Hot Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tuna Sandwiches

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