Grilled Oysters

1. 1

   Scrub oysters well.

2. 2

   Arrange oysters on grill grid.

3. 3

   Do not open shells!

4. 4

   Grill on uncovered grill, medium-hot Kingsford charcoal briquets, 12 to 15 minutes or until shells steam open. Discard ones that don't open.

5. 5

   While oysters are on grill, in a saucepan combine margarine, lemon juice and parsley.

6. 6

   Heat butter mixture on edge of grill until butter melts, stirring frequently. Carefully remove oysters from grill.

7. 7

   Spoon lemon butter mixture over top and serve hot.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.