How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Salmon with Bean & Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 cups grape tomatoes, 1 can (19 fl oz/540 mL) white kidney beans, rinsed, 1/4 cup chopped fresh Italian parsley, 1 clove garlic, minced, and more.

Is Roast Salmon with Bean & Tomato Salad suitable as seafood?

Yes, Roast Salmon with Bean & Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Salmon with Bean & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Salmon with Bean & Tomato Salad Recipe

Name: Roast Salmon with Bean & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape tomatoes; 1 can (19 fl oz/540 mL) white kidney beans, rinsed; 1/4 cup chopped fresh Italian parsley; 1 clove garlic, minced; 1/8 tsp. ground black pepper; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 4 small skin-on salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $6.94 thru 02/14; 2-2/3 cups hot cooked long-grain brown rice

Roast Salmon with Bean & Tomato Salad – a delicious recipe with grape tomatoes, fresh Italian parsley, clove garlic, ground black pepper, Olive Oil, skin-on. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups grape tomatoes
1 can (19 fl oz/540 mL) white kidney beans, rinsed
1/4 cup chopped fresh Italian parsley
1 clove garlic, minced
1/8 tsp. ground black pepper
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
4 small skin-on salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $6.94 thru 02/14
2-2/3 cups hot cooked long-grain brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

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Roast Salmon with Bean & Tomato Salad

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