Fresh, crisp and full of flavor — this Roast Red Pepper Salad is a must-try. Made with red peppers, onion, lemon and olive oil. Easy step-by-step instru…
This Roast Red Pepper Salad relies on simple, everyday ingredients such as large red peppers, lemon, grated zest and juice, olive oil and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026