Roast Red Pepper Salad

1. 1

   Preheat the oven to 325F

2. 2

   Place the red peppers in a roasting tray and roast for in the oven for 45 minutes to 1 hour.

3. 3

   Place the cooked peppers in a plastic bag and set aside to cool before peeling, de-seeding and shredding.

4. 4

   Place the pepper strips in a serving bowl and add the onion slices.

5. 5

   Stir in the lemon zest and juice followed by the olive oil.

6. 6

   Season with salt and pepper, mixing well.

7. 7

   Just before serving, sprinkle over the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.