Pesto Chicken Salad

1. 1

   Combine pesto and vinegar in small bowl.

2. 2

   Place chicken and tomato on large tray; brush half of the pesto mixture over both.

3. 3

   Cook tomato on heated oiled grill plate (or grill or barbecue) until just softened.

4. 4

   Remove from plate.

5. 5

   Cook chicken on same grill plate until browned both sides and cooked through.

6. 6

   Stand 5 minutes; slice thickly.

7. 7

   Place tomato and chicken in large bowl with rocket.

8. 8

   Add oil and remaining pesto mixture; toss gently to combine.

9. 9

   Sprinkle with shaved parmesan cheese to serve (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.