Holiday Best Cranberry Jello Salad – a delicious recipe with celery, cranberries, orange, sugar, raspberry, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Bring water to a boil.
2
Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
3
Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
4
Chop celery finely in Food Processor, remove to a small dish and set aside.
5
Peel rind close to the zest.
6
Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
7
Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
8
When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
9
Or you can transfer into a mold.
10
Refrigerate until firm (several hours).
1399
kcal
Calories
130
g
Fat
64
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup finely chopped celery, 1 (16 ounce) package raw cranberries, 1 orange, rind of, 1 cup sugar, and more.
Yes, Holiday Best Cranberry Jello Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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