Corn & Blue Burgers

Name: Corn & Blue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seasoned bread crumbs; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 tablespoon olive oil; 4 hamburger buns, split; Fresh whole kernel corn; Crumbled Maytag blue cheese; Sweet pickle relish

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Corn & Blue Burgers – a delicious recipe with bread crumbs, egg, salt, pepper, ground beef, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 hamburger buns, split
Fresh whole kernel corn
Crumbled Maytag blue cheese
Sweet pickle relish

1
In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
2
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160u00b0. Serve on buns with toppings.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup seasoned bread crumbs, 1 egg, lightly beaten, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Corn & Blue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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