Harvest Pork Chops

1. 1

   Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.

2. 2

   In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a

3. 3

   .

4. 4

   Bake at 450u00b0 for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.