How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Red Bell Pepper Soup?

You need 8 ingredients. The key ingredients include: 4 large red bell peppers, roasted and peeled, 3 Tbsp. butter, 3 Tbsp. flour, 2 cups half-and-half, and more.

Is Roast Red Bell Pepper Soup suitable as soups & stews?

Yes, Roast Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Red Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Red Bell Pepper Soup Recipe

Name: Roast Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers, roasted and peeled; 3 Tbsp. butter; 3 Tbsp. flour; 2 cups half-and-half; 2 cups chicken broth; salt to taste; 1/4 tsp. pepper; dash hot pepper sauce

Roast Red Bell Pepper Soup – a delicious recipe with red bell peppers, butter, flour, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large red bell peppers, roasted and peeled
3 Tbsp. butter
3 Tbsp. flour
2 cups half-and-half
2 cups chicken broth
salt to taste
1/4 tsp. pepper
dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

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