Doves Au Vin Recipe

Name: Doves Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon pepper; 12 doves, dressed; ⅓ cup butter; 1 cup chopped celery; 1 cup chopped onion; 1 small green bell pepper, chopped; 1 (10 ounce) can beef broth; ½ cup dry red wine; hot cooked noodles or cooked rice

Servings: persons

1 cup flour
1 teaspoon salt
1 teaspoon pepper
12 doves, dressed
⅓ cup butter
1 cup chopped celery
1 cup chopped onion
1 small green bell pepper, chopped
1 (10 ounce) can beef broth
½ cup dry red wine
hot cooked noodles or cooked rice

1
Combine the flour, salt and pepper in a large zip-top bag and shake to blend.
2
Add the doves and shake to coat.
3
Melt the butter in a large nonstick skillet over medium-high heat.
4
Add the doves and cook until browned, turning once.
5
Place the doves in a lightly greased 9x13-inch baking dish.
6
Sprinkle the celery, onion and peppers evenly over the doves.
7
Add the broth.
8
Cover with aluminum foil.
9
Bake for 11/2 hours at 350 degrees.
10
Pour the wine over the doves and bake, covered, for 30 minutes longer.
11
Serve with noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 1 teaspoon pepper, 12 doves, dressed, and more.

Yes, Doves Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doves Au Vin

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