Doves Au Vin Recipe

Name: Doves Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon pepper; 12 doves, dressed; ⅓ cup butter; 1 cup chopped celery; 1 cup chopped onion; 1 small green bell pepper, chopped; 1 (10 ounce) can beef broth; ½ cup dry red wine; hot cooked noodles or cooked rice

Servings: persons

1
Combine the flour, salt and pepper in a large zip-top bag and shake to blend.
2
Add the doves and shake to coat.
3
Melt the butter in a large nonstick skillet over medium-high heat.
4
Add the doves and cook until browned, turning once.
5
Place the doves in a lightly greased 9x13-inch baking dish.
6
Sprinkle the celery, onion and peppers evenly over the doves.
7
Add the broth.
8
Cover with aluminum foil.
9
Bake for 11/2 hours at 350 degrees.
10
Pour the wine over the doves and bake, covered, for 30 minutes longer.
11
Serve with noodles or rice.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 1 teaspoon pepper, 12 doves, dressed, and more.

Yes, Doves Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Doves Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions