How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Lamb with Sweet Potatoes?

You need 11 ingredients. The key ingredients include: 1/2 pound lamb shoulder or leg, minced, 1 medium onions quartered and sliced thin, 2 tablespoons ginger minced fresh, 3 medium garlic cloves pressed, and more.

Is Indian Style Lamb with Sweet Potatoes suitable as soups & stews?

Yes, Indian Style Lamb with Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Style Lamb with Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Lamb with Sweet Potatoes Recipe

Name: Indian Style Lamb with Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lamb shoulder or leg, minced; 1 medium onions quartered and sliced thin; 2 tablespoons ginger minced fresh; 3 medium garlic cloves pressed; 1 teaspoon garam masala; 5 cups kale finely chopped; 3 cups sweet potatoes, or yams peeled and cut in 1 inch cubes (about 1 large potato); 1 cup vegetarian chicken broth, non-fat, low-sodium; 1 tablespoon vegetarian chicken broth, non-fat, low-sodium divided; 1 x salt to taste; 1 x white pepper to taste

Try this homemade Indian Style Lamb with Sweet Potatoes recipe the whole family will love. Made with lamb shoulder, onions, ginger and garlic. Easy step…

This Indian Style Lamb with Sweet Potatoes relies on simple, everyday ingredients such as lamb shoulder or leg, minced, ginger minced fresh, medium garlic cloves pressed and garam masala. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Lamb with Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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