Roast Rack Of Lamb With Persillade

1. 1

   Preheat the oven to 500 degrees.

2. 2

   Trim lamb, leaving a layer of fat over the meat.

3. 3

   Cut about halfway down between the chops; This allows the meat to become crisp.

4. 4

   Combine all the remaining ingredients and rub over the racks.

5. 5

   Roast for 20 minutes and then put an instant-read thermometer straight in from one end through the meatiest part.

6. 6

   If it reads 125 or more, remove from oven immediately.

7. 7

   If it reads less, leave it in for 5 more minutes, no more.

8. 8

   Let sit for 5 minutes before separating the ribs.

* Per serving · 4 servings · Values may vary.

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