Jan'S Chicken Piccata Recipe

Name: Jan'S Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 shallots, minced; 2 tomatoes, peeled, seeded and diced; 1/2 cup chicken broth (or 1/2 white wine); 3 tablespoons capers, drained; 1 1/2 lemon, juice and zest of; 1/2 lemon, thinly sliced; 6 artichoke hearts, cut in bite size pieces (I use frozen but you may use jared in water artichokes); 3 tablespoons parmesan cheese; 1/4 cup fresh parsley; 8 ounces linguine

Servings: persons

4 skinless chicken breasts
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
2 shallots, minced
2 tomatoes, peeled, seeded and diced
1/2 cup chicken broth (or 1/2 white wine)
3 tablespoons capers, drained
1 1/2 lemon, juice and zest of
1/2 lemon, thinly sliced
6 artichoke hearts, cut in bite size pieces (I use frozen but you may use jared in water artichokes)
3 tablespoons parmesan cheese
1/4 cup fresh parsley
8 ounces linguine

1
Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
2
Mix together salt,pepper and flour.
3
Dredge chicken in flour mixture,shake off excess flour and set aside.
4
Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
5
In drippings, add shallots,cook til wilted.
6
Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
7
Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
8
Meanwhile, cook linguine til al dente.
9
At last minute, add parsley and serve over.
10
linguine,top with parmesan cheese.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 skinless chicken breasts, 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Jan'S Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Chicken Piccata

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