Chili Veggie Kebabs

1. 1

   Heat a grill to medium.

2. 2

   If using bamboo skewers, soak in cold water.

3. 3

   Meanwhile, in a large bowl, stir together the oil and chili powder.

4. 4

   Add the peppers and tomatoes and toss until well coated.

5. 5

   Alternately skewer 4 pepper halves and 2 cherry tomatoes onto each skewer.

6. 6

   Grill the skewers, turning once, until charred and just tender, about 6 minutes.

7. 7

   Transfer to a serving platter and immediately brush with the chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.