How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Quail?

You need 5 ingredients. The key ingredients include: 4 quail, 4 chicken livers, 1/2 tsp. thyme, salt and pepper to taste, and more.

Is Roast Quail suitable as meat & poultry?

Yes, Roast Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Quail Recipe

Name: Roast Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail; 4 chicken livers; 1/2 tsp. thyme; salt and pepper to taste; 1/4 lb. butter

Roast Quail – a delicious recipe with quail, chicken livers, thyme, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 quail
4 chicken livers
1/2 tsp. thyme
salt and pepper to taste
1/4 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Quail

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