How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Hamburger?

You need 7 ingredients. The key ingredients include: 1/4 c. blanched, slivered almonds, 1 Tbsp. butter or margarine, 1 1/4 lb. ground beef, 2 c. water, and more.

Is Japanese Hamburger suitable as meat & poultry?

Yes, Japanese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Hamburger Recipe

Name: Japanese Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. blanched, slivered almonds; 1 Tbsp. butter or margarine; 1 1/4 lb. ground beef; 2 c. water; 2 c. fine noodles; 1 lb. bag frozen Oriental style vegetables; soy sauce to taste

Japanese Hamburger – a delicious recipe with blanched, butter, ground beef, water, noodles, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. blanched, slivered almonds
1 Tbsp. butter or margarine
1 1/4 lb. ground beef
2 c. water
2 c. fine noodles
1 lb. bag frozen Oriental style vegetables
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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