Roast Pumpkin Salad

1. 1

   Preheat oven to 200C

2. 2

   Place the pumpkin and tomatoes in tow separate baking dishes and spray both with garlic spray (tomatoes should be cut side up).

3. 3

   Bake the pumpkin for 15 mins, then add the tomatoes to the oven and bake both for a further 30 mins or until the pumpkin is golden and tender.

4. 4

   Set aside to cool.

5. 5

   Cook the beans in boiling water until tender, drain and cool under cold water.

6. 6

   Drain.

7. 7

   To serve, arrange the spinach leave on a platter and top with the pumpkin, tomatoes, beans and feta cheese.

8. 8

   Drizzle with the balsamic dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.