German Potato Salad

1. 1

   Cover eggs with water in medium pan and bring to boil. Simmer uncovered for 10 min and drain. Cool eggs under cold water; shell and halve.

2. 2

   Fry bacon, uncovered, in dry heated pan until browned and crisp; drain on absorbent paper.

3. 3

   Boil, steam or microwave potatoes until tender; drain and halve.

4. 4

   Combine remaining ingredients in large pan; stir over low heat until just hot. Place mayonnaise mixture in large bowl with potato, bacon and egg; toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.