How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Slaw?

You need 15 ingredients. The key ingredients include: 1 teaspoon chili garlic sauce I used Lee Lum Kee, 1 tablespoon lime juice, 1/3 cup rice vinegar, 1 1/2 teaspoons raw honey, and more.

Is Asian Style Slaw suitable as salads?

Yes, Asian Style Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Slaw Recipe

Name: Asian Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili garlic sauce I used Lee Lum Kee; 1 tablespoon lime juice; 1/3 cup rice vinegar; 1 1/2 teaspoons raw honey; 1 1/2 teaspoons toasted sesame seeds; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon cumin; 1 teaspoon sesame oil; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh basil chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1/2 cup shredded carrots or matchstick; 1 1/2 cups green cabbage shredded; 1 1/2 cups red cabbage each shredded

Asian Style Slaw

Eats Now Editorial Team · 183 kcal · Salads

Asian Style Slaw – a delicious recipe with garlic, lime juice, rice vinegar, honey, sesame seeds, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Style Slaw

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