Hash Browns Frittata

1. 1

   In a medium skillet heat oil over medium heat.

2. 2

   Add hash browns and cook for a few minutes until heated through, stirring occasionally.

3. 3

   Stir in green or red pepper and onions.

4. 4

   Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.

5. 5

   In a medium bowl, whisk together eggs, milk, salt and pepper.

6. 6

   Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.

7. 7

   Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.

8. 8

   Sprinkle cheese over top.

9. 9

   Cover and cook for 2 to 3 minutes or until cheese is melted.

10. 10

    Loosen edges and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.