How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin And Sage Tortellini?

You need 6 ingredients. The key ingredients include: 1 lb pumpkin or butternut squash, peeled and cut into small cubes, 1/4 cup finely chopped sage, plus additional sage leaves, to serve, 1/3 cup olive oil, 1 pkg (20 oz) spinach and ricotta tortellini, and more.

Is Roast Pumpkin And Sage Tortellini suitable as pasta & noodles?

Yes, Roast Pumpkin And Sage Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin And Sage Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin And Sage Tortellini Recipe

Name: Roast Pumpkin And Sage Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pumpkin or butternut squash, peeled and cut into small cubes; 1/4 cup finely chopped sage, plus additional sage leaves, to serve; 1/3 cup olive oil; 1 pkg (20 oz) spinach and ricotta tortellini; 3 cloves garlic, crushed; 1/4 cup walnuts, toasted and chopped

Roast Pumpkin And Sage Tortellini – a delicious recipe with pumpkin, sage, olive oil, ricotta tortellini, garlic, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pumpkin or butternut squash, peeled and cut into small cubes
1/4 cup finely chopped sage, plus additional sage leaves, to serve
1/3 cup olive oil
1 pkg (20 oz) spinach and ricotta tortellini
3 cloves garlic, crushed
1/4 cup walnuts, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pumpkin And Sage Tortellini

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