How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin And Sage Tortellini?

You need 6 ingredients. The key ingredients include: 1 lb pumpkin or butternut squash, peeled and cut into small cubes, 1/4 cup finely chopped sage, plus additional sage leaves, to serve, 1/3 cup olive oil, 1 pkg (20 oz) spinach and ricotta tortellini, and more.

Is Roast Pumpkin And Sage Tortellini suitable as pasta & noodles?

Yes, Roast Pumpkin And Sage Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin And Sage Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin And Sage Tortellini Recipe

Name: Roast Pumpkin And Sage Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pumpkin or butternut squash, peeled and cut into small cubes; 1/4 cup finely chopped sage, plus additional sage leaves, to serve; 1/3 cup olive oil; 1 pkg (20 oz) spinach and ricotta tortellini; 3 cloves garlic, crushed; 1/4 cup walnuts, toasted and chopped

Try this homemade Roast Pumpkin And Sage Tortellini recipe the whole family will love. Made with pumpkin, sage, olive oil and ricotta tortellini. Easy s…

This Roast Pumpkin And Sage Tortellini relies on simple, everyday ingredients such as olive oil, garlic, crushed and walnuts, toasted and chopped. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb pumpkin or butternut squash, peeled and cut into small cubes
1/4 cup finely chopped sage, plus additional sage leaves, to serve
1/3 cup olive oil
1 pkg (20 oz) spinach and ricotta tortellini
3 cloves garlic, crushed
1/4 cup walnuts, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Pasta & Noodles

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