Roast Provençal Chicken Recipe

Name: Roast Provençal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hot Dijon mustard; 3 1/2 teaspoons chopped fresh thyme, divided; 1/2 teaspoon black pepper; 1 garlic clove, minced; 1 (3 1/2-pound) roasting chicken; 1 tablespoon olive oil; 2 1/2 cups fat-free, less-sodium chicken broth, divided; 2 tablespoons all-purpose flour; 1/2 cup dry vermouth; 1/2 teaspoon salt

Servings: persons

3 tablespoons hot Dijon mustard
3 1/2 teaspoons chopped fresh thyme, divided
1/2 teaspoon black pepper
1 garlic clove, minced
1 (3 1/2-pound) roasting chicken
1 tablespoon olive oil
2 1/2 cups fat-free, less-sodium chicken broth, divided
2 tablespoons all-purpose flour
1/2 cup dry vermouth
1/2 teaspoon salt

1
Preheat oven to 400u00b0.
2
Combine mustard, 3 teaspoons thyme, pepper, and garlic in a small bowl.
3
Rinse chicken with cold water, pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers between skin and meat. Rub mustard mixture under skin. Lift wing tips out and tuck under chicken. Brush oil over chicken skin.
4
Place chicken in a large ovenproof skillet. Pour 1 1/2 cups broth around chicken; bake for 1 hour or until juices run clear.
5
Remove chicken from skillet. Remove and reserve broth mixture. Skim fat from surface of broth; discard. Combine reserved broth mixture, 1 cup broth, and flour, stirring with a whisk until blended. Heat skillet over medium-high heat; add vermouth and cook 2 minutes. Add broth mixture, bring to a boil; cook 1 minute or until slightly thick, stirring constantly. Stir in 1/2 teaspoon thyme and salt.
6
Note: Vermouth is a fortified white wine flavored with a variety of herbs and spices. You may, however, use fat-free, less-sodium chicken broth in its place.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons hot Dijon mustard, 3 1/2 teaspoons chopped fresh thyme, divided, 1/2 teaspoon black pepper, 1 garlic clove, minced, and more.

Yes, Roast Provençal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Provençal Chicken

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