Fast-Fix Fried Rice Recipe

Name: Fast-Fix Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon vegetable oil; 1 egg, beaten; 2 slices bacon, chopped; 175 g mixed mushrooms, sliced; 200 g frozen peas; 1 garlic clove, crushed; 1 tablespoon ginger, grated; 2 teaspoons dark soy sauce; 1 teaspoon granulated sugar; 250 g cooked basmati rice

Servings: persons

1 teaspoon vegetable oil
1 egg, beaten
2 slices bacon, chopped
175 g mixed mushrooms, sliced
200 g frozen peas
1 garlic clove, crushed
1 tablespoon ginger, grated
2 teaspoons dark soy sauce
1 teaspoon granulated sugar
250 g cooked basmati rice

1
Heat the oil in a frying pan, then tip in the egg.
2
Leave to set for 30 seconds to 1 minute, swirling every now and again, then tip it out and finely slice.
3
Add the bacon and mushrooms to the pan, then fry until golden, about 3 minutes.
4
Add the peas, garlic and ginger, then cook for 1 minute.
5
Mix the soy sauce and sugar together.
6
Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce.
7
Stir through the egg and serve straight away, with additional soy sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 egg, beaten, 2 slices bacon, chopped, 175 g mixed mushrooms, sliced, and more.

Yes, Fast-Fix Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast-Fix Fried Rice

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