Orange-Marinated Pork Roast Recipe

Name: Orange-Marinated Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 5- to 7-pound boneless pork shoulder roast, tied; 1 cup freshly squeezed orange juice; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 1 teaspoon dried sage; 1 bay leaf, crumbled; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

One 5- to 7-pound boneless pork shoulder roast, tied
1 cup freshly squeezed orange juice
2 tablespoons olive oil
3 garlic cloves, minced
1 medium onion, finely chopped
1 teaspoon dried oregano
1 teaspoon dried sage
1 bay leaf, crumbled
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Place the roast into a zip-top plastic bag.
2
Add the remaining ingredients.
3
Close the bag and gently knead it to mix the contents.
4
Refrigerate overnight.
5
Position the oven racks so that the top rack is in the center of the oven.
6
Preheat the oven to convection roast at 275F.
7
Place the pork on a rack over a shallow roasting pan.
8
Remove the roast from the marinade; save the marinade.
9
Place the roast on the rack and insert the oven probe or a meat thermometer into the meatiest part.
10
Roast for 4 hours, basting occasionally with the remaining marinade, until the meat reaches 160F.
11
Remove the meat from the rack.
12
Let it rest for 15 minutes before carving.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 5- to 7-pound boneless pork shoulder roast, tied, 1 cup freshly squeezed orange juice, 2 tablespoons olive oil, 3 garlic cloves, minced, and more.

Yes, Orange-Marinated Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Marinated Pork Roast

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