How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes With Peppers And Onions?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. Russet or baking potatoes (pared and quartered long wise), 1 large sweet red pepper, halved, stemmed, seeded and cut into 8 wedges, 1 large green pepper, halved, stemmed, seeded and cut into 8 wedges, 4 small onions, halved and quartered long wise, and more.

Is Roast Potatoes With Peppers And Onions suitable as general?

Yes, Roast Potatoes With Peppers And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes With Peppers And Onions Recipe

Name: Roast Potatoes With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Russet or baking potatoes (pared and quartered long wise); 1 large sweet red pepper, halved, stemmed, seeded and cut into 8 wedges; 1 large green pepper, halved, stemmed, seeded and cut into 8 wedges; 4 small onions, halved and quartered long wise; 4 cloves garlic; 1 tsp. fresh rosemary leaves or 1 tsp. dried rosemary, crumbled; 1 1/4 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. olive oil

Roast Potatoes With Peppers And Onions – a delicious recipe with baking potatoes, sweet red pepper, green pepper, onions, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. Russet or baking potatoes (pared and quartered long wise)
1 large sweet red pepper, halved, stemmed, seeded and cut into 8 wedges
1 large green pepper, halved, stemmed, seeded and cut into 8 wedges
4 small onions, halved and quartered long wise
4 cloves garlic
1 tsp. fresh rosemary leaves or 1 tsp. dried rosemary, crumbled
1 1/4 tsp. salt
1/4 tsp. black pepper
3 Tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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