Easy Pressed Cuban Bread

1. 1

   Note: I buy the Cuban bread as a loaf in the deli section of my grocery store, then bring it home and slice it into 1 1/2 to 2-inch thick slices.

2. 2

   Add 2 tablespoons butter to a hot skillet (or griddle) and melt over medium high heat. Add the bread slices, leaving an inch in between each slice.

3. 3

   Place a piece of foil over them and then top with a heavy-bottomed skillet (I used a cast iron skillet), allowing the weight to press it down. Allow to heat for 1-2 minutes, flip and repeat with second side, adding butter as necessary.

4. 4

   Repeat until all slices are buttery and toasted on both sides. Serve hot.

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