How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes With Paprika?

You need 7 ingredients. The key ingredients include: 3 pounds potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks, 1/2 cup olive oil, 3 tablespoons sherry vinegar, 1/2 teaspoon freshly ground black pepper, and more.

Is Roast Potatoes With Paprika suitable as general?

Yes, Roast Potatoes With Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes With Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes With Paprika Recipe

Name: Roast Potatoes With Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks; 1/2 cup olive oil; 3 tablespoons sherry vinegar; 1/2 teaspoon freshly ground black pepper; 1 tablespoon kosher salt; 1 1/2 tablespoons paprika; 1 cup mayonnaise

Roast Potatoes With Paprika – a delicious recipe with potatoes, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks
1/2 cup olive oil
3 tablespoons sherry vinegar
1/2 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 1/2 tablespoons paprika
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
General

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