Baked Persimmon With Citrus Fruits Recipe

1. 1

   Preheat the oven to 180 C, 350 F, Gas Mark 4.

2. 2

   Lightly butter 4 sheets of foil approximately 30cm (12 inches) square.

3. 3

   Place a quarter of the fruits in the centre of each square and sprinkle over a Tbsp.

4. 4

   of sugar.

5. 5

   Carefully bring the corners of foil together to create sealed parcels.

6. 6

   Place the parcels on a baking tray in a preheated oven for approximately20 min.

7. 7

   Notes Delicious served immediately, in the foil, with a spoonful of creme fraiche or possibly yogurt.This recipe can be made extra special by adding a Tbsp.

8. 8

   of rum, brandy or possibly fruit liqueur to each parcel before cooking.The foil parcels could also be cooked on a barbecue for a funal fresco dessert.

9. 9

   NOTES : A simple, exotic tasting warm fruit dessert, cooked in a parcel.

* Per serving · 4 servings · Values may vary.

No additional tips available.