Try this homemade Popped "Parm Corn" recipe the whole family will love. Made with non-hydrogenated margarine, Italian seasoning, Cheese and popcorn. Eas…
This Popped "Parm Corn" relies on simple, everyday ingredients such as non-hydrogenated margarine, italian seasoning and air-popped popcorn. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026