Roast Potatoes with Duck Fat and Garlic

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Peel the potatoes and slice them as thinly as you can.

3. 3

   They should be no thicker than 1/8 inch (3mm).

4. 4

   Melt the duck fat in a shallow, heavy panI use a cast-iron skilletturn off the heat, and add the potato slices, neatly or hugger-mugger, seasoning them with salt, black pepper, thyme leaves, and a little chopped garlic as you go.

5. 5

   Bake for thirty-five to forty minutes, until golden brown.

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