Boiled Country Ham Recipe

1. 1

   Scrub ham with a brush and scrape it well.

2. 2

   Let soak in cool water overnight or possibly longer if the ham is very old and large.

3. 3

   Put in a large kettle and cover with water.

4. 4

   Add in the above ingredients and cook slowly till tender when pieced with a fork.

5. 5

   (Allow 20-30 min cooking time per lb..)

6. 6

   When done, let stand in the water till cool.

7. 7

   Remove from the water and remove the rind.

8. 8

   Score the surface fat and spread with a mix of brown sugar, bread crumbs, and prepared mustard.

9. 9

   Insert a whole clove in the center of each section and bake at 325 degrees for about 35 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.