Creme Brulee Amandine Recipe – a delicious recipe with whipping cream, egg yolks, vanilla, brown sugar, salt, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald whipping cream in double boiler.
2
Remove from heat.
3
Beat egg yolks in mixer bowl till thick and lemony.
4
Stir in vanilla, 1/3 c. brown sugar and salt.
5
Add in a small amount of warm cream to egg yolks.
6
Stir egg yolks into warm cream.
7
Cook over warm water to the consistency of mayonnaise, stirring constantly.
8
Stir in almonds.
9
Spoon into greased 8 inch round baking dish.
10
Refrigeratethoroughly.
11
Sift remaining 1/4 c. brown sugar over top to about 1/4 inch thickness 2 hrs before serving time.
12
Place under preheated broiler for a few seconds or possibly till brown sugar melts into an even glaze.
13
Refrigeratetill serving time.
14
Break through hard top crust with spoon to serve.
1089
kcal
Calories
76
g
Fat
76
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. whipping cream, 7 egg yolks, 1 teaspoon vanilla extract, 1/3 c. packed light brown sugar, and more.
Yes, Creme Brulee Amandine Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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