Roast Potatoes – a delicious recipe with potatoes, Salt, Ground Black Pepper, butter, Cayenne Pepper, heavy pot. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 C. Peal potatoes and cut them into serving size pieces. Don't make them too small. Put potatoes into a pot of salted water and boil for 2 minutes. Drain off the water then put into a heavy pot preferably cast iron. Sprinkle the cayenne pepper into the butter then pour the mix over the potatoes. Stir the potatoes to make sure they are well coated in the butter. Salt and pepper the potatoes liberally then transfer the pot without covering to the oven. Leave for about 1 hour or longer if you want the outside to be crispier. Every 20 mins or so take the pot out of the oven and gently turn the potatoes using a spatula. Do this carefully because they can be quite fragile and you don't want them to break apart.
220
kcal
Calories
23
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-2 potatoes per serving, Salt, Fresh Ground Black Pepper, 8 tablespoons melted butter, and more.
Yes, Roast Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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