Blackberry Creme Brulee With A Cracked Caramel Peak Recipe – a delicious recipe with Sugar, Water, Blackberries, cream, lowfat yoghurt, Vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the 6oz of sugar with the water in a saucepan.
2
Dissolve the sugar slowly, then bring to the boil.
3
The syrup will start to thicken just before it begins to brown.
4
You must watch it now as it turns and burns very quickly.
5
When a rich caramel colour, pour onto an oiled baking sheet and leave to set.
6
In the meantime, whip up the cream till it begins to hold its shape and stir into the lowfat yoghurt.
7
Add in the sugar to taste.
8
Put your Blackberries into the serving dish and pour over the cream mix.
9
Crack the caramel on the baking sheet gently, trying to keep the pcs large.
10
Then arrange or possibly simply sprinkle the caramel over the top.
11
Pop a few mint leaves amongst the caramel to finish it off.
249
kcal
Calories
5
g
Fat
45
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounce Sugar, 5 Tbsp. Water, 1 lb Blackberries, 1/2 pt Double cream, and more.
Yes, Blackberry Creme Brulee With A Cracked Caramel Peak Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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