Anise Pecan Sandies Recipe Recipe

Name: Anise Pecan Sandies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 2 Tbsp. cornstarch; 1/2 Tbsp. salt; 2/3 c. softened margarine or possibly butter; 1/2 c. shortening; 1/2 c. light brown sugar; 1/2 tsp crushed anise seed; 1/3 c. minced pecans; 1/2 pkt dry active yeast; 1/2 c. hot water

Servings: persons

2 3/4 c. flour
2 Tbsp. cornstarch
1/2 Tbsp. salt
2/3 c. softened margarine or possibly butter
1/2 c. shortening
1/2 c. light brown sugar
1/2 tsp crushed anise seed
1/3 c. minced pecans
1/2 pkt dry active yeast
1/2 c. hot water

1
In a bowl, combine flour, cornstarch and salt.
2
Cream butter and shortening, add in sugar.
3
Fold in with flour mix, add in anise and pecans.
4
Dissolve yeast in hot water proportionately.
5
Preheat oven to 350*.
6
Blend dissolved yeast to flour mix to make a soft dough.
7
Form dough into a roll and cut in half.
8
Cut 12 cookies from each roll.
9
Round cookies out and flatten a bit.
10
Bake for 20-25 min.
11
Barb Says: These are another one of my Dad's favorites.
12
My Mom loves Pecans but will not touch these because of the anise in them.
13
Black licorice lovers will enjoy these.
14
Put them in baggies and tie with a pretty bow for CHRISTmas giving!

1168

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. flour, 2 Tbsp. cornstarch, 1/2 Tbsp. salt, 2/3 c. softened margarine or possibly butter, and more.

Yes, Anise Pecan Sandies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anise Pecan Sandies Recipe

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