Roast Pork With Stone Fruit

1. 1

   Brown whole pork in dutch oven with small amount of olive oil.

2. 2

   Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.

3. 3

   Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.

4. 4

   Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.